Nutrients in Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt

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Amount of nutrients in 100 g (grams) of Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt.

NutrientAmount and UnitPercentage
Water 73.2 g 73.2%
Energy (calorie) 94 kcal
Energy (joule) 391 kJ
Protein 3.11 g 3.11%
Total lipid (fat) 0.74 g 0.74%
Ash 0.62 g 0.62%
Carbohydrate, by difference 22.33 g 22.33%
Fiber, total dietary 2.1 g 2.1%
Calcium, Ca 3 mg
Iron, Fe 0.61 mg
Magnesium, Mg 29 mg 0.03%
Phosphorus, P 75 mg 0.08%
Potassium, K 251 mg 0.25%
Sodium, Na 4 mg
Zinc, Zn 0.63 mg
Copper, Cu 0.046 mg
Manganese, Mn 0.142 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 4.8 mg
Thiamin 0.174 mg
Riboflavin 0.069 mg
Niacin 1.517 mg
Pantothenic acid 0.25 mg
Vitamin B-6 0.224 mg
Folate, total 31 µg
Folic acid 0 µg
Folate, food 31 µg
Folate, DFE 31 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 2 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 4 IU
Lycopene 0 µg
Lutein + zeaxanthin 58 µg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.114 g 0.11%
16:0 hexadecanoic, palmitic fatty acid 0.107 g 0.11%
18:0 octadecanoic, stearic fatty acid 0.007 g 0.01%
Fatty acids, total monounsaturated 0.216 g 0.22%
18:1 undifferentiated 0.216 g 0.22%
Fatty acids, total polyunsaturated 0.348 g 0.35%
18:2 undifferentiated 0.338 g 0.34%
18:3 undifferentiated, octadecatrienoic, linolenic 0.01 g 0.01%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.022 g 0.02%
Threonine 0.125 g 0.12%
Isoleucine 0.125 g 0.12%
Leucine 0.336 g 0.34%
Lysine 0.132 g 0.13%
Methionine 0.065 g 0.06%
Cystine 0.025 g 0.02%
Phenylalanine 0.145 g 0.14%
Tyrosine 0.119 g 0.12%
Valine 0.179 g 0.18%
Arginine 0.126 g 0.13%
Histidine 0.086 g 0.09%
Alanine 0.285 g 0.28%
Aspartic acid 0.236 g 0.24%
Glutamic acid 0.615 g 0.62%
Glycine 0.123 g 0.12%
Proline 0.282 g 0.28%
Serine 0.148 g 0.15%